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Apple Cake
4 Cups Apples, peeled and sliced thin
2 Eggs
2 Cups Sugar
1/2 Cup Canola Oil
2 Teaspoons Cinnamon
1 Teaspoon Nutmeg
1 Teaspoon Salt
2 Cups All Purpose Flour
2 Teaspoons Baking Soda
1 Cup Chopped Walnuts
Mix apples, eggs, sugar with oil; set aside. Sift flour, salt, cinnamon, nutmeg & baking soda together. Slowly add flour mixture to apple mixture by hand. Batter will be a quite lumpy. Add chopped walnuts, making sure nuts are completely stirred into batter. Put batter into a lightly greased and floured 9" X 13" pan.
Bake in 350 degree oven for 45 minutes, or until a toothpick in the center is clean. Cake will be moist. Cool and dust top with powdered sugar or serve plain with vanilla ice cream.
This is a wonderful old recipe that my Grandmother used to make when her apples were ready to pick on their farm. |
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